‘Sugar Kiss’ Melon with Chicken & Pomegranate
Pairing well spiced chicken with the sweetness of the fresh fruit makes this a great combination.
Servings
4
Servings
4
Ingredients
Melon / Filling
Lime – Honey dressing
Instructions
Melon / Filling
  1. Before cutting, wash melons well, (preferably with a natural fruit & veggie wash). Cut each melon in half making zigzag cuts. Scoop out; discarding seeds & membrane. Remove melon fruit & cut into bite-size pieces; draining melon pieces as well as the shells (of course, drinking the juice).
  2. Mix melon pieces with chicken & spoon equal portions into the empty shells. Top with grapes & pomegranate seeds. Garnish with sliced kiwi.
Lime – Honey dressing
  1. In a small dish, combine dressing ingredients & mix well. Pour over filled melons & serve.
Recipe Notes
  • For the cooked chicken I used the ‘Picnic Oven Fried Chicken’ recipe from the blog I had posted on April 11/16. I used boneless/skinless chicken breasts. 
  • Bread sticks make a tasty add-on to this salad, if preferred.
  • Make sure you spare yourself the mess when you seed your pomegranate by doing it in a bowl of water.