Sour Cherry Crisp
Servings
6
Servings
6
Ingredients
Filling
Oat Topping
Instructions
Filling
  1. Preheat oven to 350 F.
  2. In a saucepan, combine the cherries, sugar, juice & cornstarch. Make sure the cornstarch is well dispersed. Place saucepan over medium heat, stirring occasionally until bubbly & thickened. Pour the cherry filling into a greased 8 X 8-inch baking dish.
Topping
  1. In a bowl, combine oats, flour & brown sugar. Using a fork, mix in the softened butter until crumbly.
Assembly
  1. Sprinkle the oat topping over the cherries & bake 30 minutes or until topping is a golden color.
  2. Serve at room temperature with whipped topping or vanilla ice cream if you wish.