Pineapple & Canadian Bacon Pizza
Servings
4
Servings
4
Ingredients
Instructions
  1. Drain pineapple chunks on paper towel. Grate cheeses & mix into a combo. Slice green onions. Chop bacon into bite size pieces.
  2. Preheat oven to 350 F. Place a shallow baking pan with some water in it on the bottom shelf.
  3. Brush each naan bread with a Tbsp of BBQ sauce; top with some cheese, leaving 1/2-inch border. Arrange bacon, then top with pineapple & some green onions. Finish with a bit more cheese then sprinkle with ‘everything bagel spice’. Your goal, of course, is to divide all ingredients equally between the four Naan breads. Place pizzas on a baking tray & place on rack above pan with hot water.
  4. Bake 15-20 minutes or until bottom is crispy & cheese is bubbling. Because the Naan bread has already been baked, I found with using the tray of water in the oven allowed the pizzas to become hot & melty while the crust heated & stayed chewy without over baking. These were soooo… good!