Orecchiette au Gratin w/ Salmon & Broccoli
Course
Main Dish
Cuisine
American
Keyword
orecchiette au gratin w/ salmon & broccoli
Servings
8
Servings
8
Ingredients
335
gm
orecchiette pasta
2
cups
broccoli, cut into small florets
454
gm
roasted salmon fillet, flaked with a fork
410
ml
classic alfredo sauce
340
gm
mozzarella OR cheese of your choice, grated
2
Tbsp
fresh basil, minced, optional
Instructions
Preheat oven to 400 F.
In a pot of boiling salted water, cook the pasta al dente. Add broccoli to the pot 5 minutes before the pasta is done cooking. Drain.
In another saucepan, heat the sauce over medium heat for 2-3 minutes. Stir in pasta, broccoli, flaked roasted salmon & if desired basil.
Transfer the mixture to an 8-inch baking dish, Cover with mozzarella & bake for 20-25 minutes.