Make a lengthwise slit in each date & remove seed. Stuff each date with 1/2 tsp Gorgonzola cheese & one whole almond. Gently squeeze to close dates. Refrigerate until serving time.
Recipe Notes
In 2009, before Egypt was in such disarray, we visited this very unique country. Dates being a staple food there, Brion and I developed a real taste for them. Of course, when you add a little cheese and nuts, what’s not to like?