Preheat oven to 350 F. Combine dates, apricots, raisins, apple & orange juice in a small bowl. Season with spices; mix well.
Place chicken breasts in a heavy freezer bag. Pound breasts gently until about 1/4″ thick. Mound some of the fruit filling on flattened breasts & fold over, tucking in the ends. Place a small amount of filling on the bottom of the baking dish & lay breasts on top. Any extra filling can be placed around & on top of chicken as well.
Cover with foil, bake 15 minutes. Remove foil; continue to bake another 15 minutes or until chicken tests done.