Cover with water, add chicken or vegetable stock powder & simmer for 25-30 minutes until veggies are tender. Meanwhile, grill bacon & slice for garnish.
With a slotted spoon, remove some of the broccoli florets if you wish to keep whole & set aside. In a food processor, puree remaining veg/broth mixture.
Add the Boursin & seasoning, puree again to obtain a homogeneous preparation. Fold in reserved broccoli florets. Serve hot topped with bacon bits.