Bacon Wrapped Shrimp & Scallop Skewers
Servings
4
Servings
4
Ingredients
Vegetable Couscous
Shrimp & Scallops
Instructions
Vegetable Couscous
  1. In a saucepan, slightly pre-cook bacon strips. Remove from saucepan onto a paper towel. To saucepan containing bacon drippings, add zucchini, mushrooms, onion, garlic & cilantro paste; sauté until tender crisp. Place in a bowl.
  2. To the saucepan, add broth & salt (if using) & bring to a boil; add couscous. Cover & remove from heat; set aside until liquid has been absorbed, about 5-10 minutes.
  3. Add bowl of vegetables & gently toss with a fork. Keep warm while you cook seafood.
Shrimp & Scallops
  1. Preheat oven to 400 F.
  2. In a bowl, combine oil, garlic, basil, oregano & Parmesan. Add shrimp & scallops; toss gently until well coated then tread on wooden skewers along with bacon strips.
  3. Line 9 x 13-inch baking pan with foil. Place skewers with tip ends resting on pan edges.
  4. Place in oven & roast JUST until seafood is slightly firm & cooked through & bacon is cooked. Serve immediately with vegetable couscous.