Turkey Meatloaf w/ Roasted Tomato & Mozzarella Cheese
Course
Main Dish
Cuisine
American
,
German
Servings
2-4
Servings
2-4
Ingredients
454
grams
ground turkey, lean
1
pkg (120 gm)
chicken, Stove Top stuffing mix
1
cup
tomato & basil pasta sauce
60
grams
100% mozzarella cheese, shredded
1
egg, beaten
4
cloves
garlic, minced
2
cups
fresh grape tomatoes
fresh basil, slivered (optional)
Instructions
Preheat oven to 375 F. Spray a 9 X 5-inch loaf pan with cooking spray, set aside.
In a bowl, combine all ingredients, except tomatoes & fresh basil, just until blended
Press mixture into prepared loaf pan; top with tomatoes. Bake 50 minutes or until cooked. Garnish with fresh basil (or thyme) if you wish.