Sage Pork & Cranberry Quiche
Servings
6
Servings
6
Ingredients
Pastry
Filling
Instructions
Pastry
  1. Add flour, sugar, baking powder & salt to a food processor & pulse just until combined.
  2. In a small bowl, whisk together the egg, vinegar & water. Add cold butter & pulse until small coarse crumbs remain.
  3. Sprinkle water/egg mixture over flour & pulse again until the dough comes together.
  4. Remove the dough from the processor & wrap in plastic wrap. Refrigerate dough for 30 minutes.
Filling
  1. In a large skillet, over medium-high heat, brown pork with onion, sage, thyme salt & pepper. Remove from heat & add potatoes & cranberries.
  2. Preheat oven to 375 F. Line a 9-inch pie pan with chilled pastry.
  3. Sprinkle 3/4 of the shredded cheese over bottom of pastry & evenly add pork mixture. Sprinkle top with remaining cheese.
  4. In a small bowl, combine eggs & half & half. Whisk until mixed, but not frothy. Pour over filling.
  5. Bake for 40-45 minutes or until a knife tip inserted in the center comes out clean.
  6. Allow to stand for 10 minutes before cutting into wedges.