Good Food And Treasured Memories

Mango Chutney Country Style Ribs

CourseMain Dish
CuisineAmerican, European, Middle Eastern, Moroccan

Servings

2

Servings

2

Ingredients

800grams country style pork ribs
140ml (about 1/2 cup) mango chutney, purchased OR homemade
200ml whole, peeled tomatoes with juice
2Tbsp lime juice
1Tbsp brown sugar, packed
1Tbsp Dijon mustard
1 1/2tsp cider vinegar
1 1/2tsp soy sauce
1/2tsp salt
1/4tsp chili powder
1 mango, fresh, diced

Mango Chutney

Instructions

Mango Chutney

In a saucepan, combine honey & vinegar, Bring to a boil & simmer until honey dissolves. Add remaining ingredients & simmer, uncovered until mixture becomes slightly thickened. Pour into a glass dish & set aside until needed. Refrigerate any remaining chutney that you don’t use in making ribs.

Ribs / Sauce

In a saucepan, Brown ribs & set aside on a paper towel-lined plate. Add all ‘sauce’ ingredients to saucepan except for the 1 fresh mango. Bring to a boil, cooking for about 15 minutes, gently mashing tomatoes with a fork, until sauce is reduced to about 1 1/4 cups.
Preheat oven to 300 F. Place ribs in a baking dish; pour sauce over ribs, cover & bake for about 1-1 1/2 hours until ribs are very tender. Serve with sauce & top with remaining diced fresh mango.