Cook bacon in a skillet or in the microwave until slightly crispy. Drain on paper towel. Chop & set aside.
Preheat oven to 400 F.
On a small foil lined baking pan place halved tomatoes. Sprinkle with salt & pepper & drizzle with golden Italian dressing. Place in oven & roast until starting to soften. Remove from oven.
Shred cheese.
Spread top side of each naan bread with a generous amount of Smoky Bacon mayo. Sprinkle each with chopped bacon then transfer partially roasted tomatoes on top of bacon. Sprinkle each with Italian seasoning & salt & pepper to taste.
Place on a parchment lined baking sheet & place in the oven for about 10 minutes to heat everything through & finish roasting the tomatoes.
Remove from oven & sprinkle baby arugula over pizzas then drizzle with ranch dressing. Serve immediately.