{"id":493,"date":"2016-09-11T15:30:53","date_gmt":"2016-09-11T15:30:53","guid":{"rendered":"http:\/\/goodfoodandtreasuredmemories.com\/wp\/?post_type=recipe&p=493"},"modified":"2016-09-11T15:30:57","modified_gmt":"2016-09-11T15:30:57","slug":"stuffed-summer-vegetables-with-herb-cheese-bread-sticks","status":"publish","type":"recipe","link":"https:\/\/goodfoodandtreasuredmemories.com\/wp\/recipe\/stuffed-summer-vegetables-with-herb-cheese-bread-sticks\/","title":{"rendered":"Stuffed Summer Vegetables with Herb \/ Cheese Bread Sticks"},"content":{"rendered":"

Anyone growing a vegetable garden will now be reaping the\u00a0benefits\u00a0of all your\u00a0hard work. Have you ever stopped and thought about how many summer vegetables are fantastic for hollowing out and stuffing? Any vegetable with a fairly sturdy shape can become an edible vessel for dinner. All we need to do is scoop out the middle and fill the inside with a stuffing of our choice. A little time in the oven until everything is heated through and dinner is ready!<\/strong><\/p>\n

When my siblings and I were growing up, my mother had many unique ways of teaching us how to take\u00a0responsibility. On one side of her huge farm vegetable garden, she designated a ‘strip’ each for the three of us older siblings. The strips were each about 4 feet (1.22 m) wide and the length of her garden. The deal was that we could grow whatever we choose to, but it was ours to weed and care for all summer. At the end of the season, it was fun to see who had the most\u00a0success. One of my sisters absolutely loved to grow pumpkins as they grew fast and large. I can’t really remember my mother stuffing a lot of vegetables but the idea of stuffing ‘things’ always appeals to me. The blended flavors make for some pretty tasty meals.<\/strong><\/p>\n

I couldn’t resist making a few kinds even if I’m not a vegetable gardener. These blog recipes have been adapted from tasteofhome.com which just happens to be one of my favorite recipe companies.<\/strong>
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