Winter Fruit Soup
  1. Rinse & drain dried fruit then transfer it to a large soup pot along with the cinnamon stick.
  2. Cover fruit with 6 cups boiling water. Cover with the lid & allow pot to sit off the heat for 30 minutes.
  3. After 30 minutes, add 2-3 Tbsp honey or to taste, & place the pot back on the stove. Bring it to a boil then reduce heat & simmer on low for 5-7 minutes.
  4. Combine 2 Tbsp of potato starch with 1/2 cup cold water & slowly pour it into the soup pot while continuously stirring soup.
  5. Bring the pot back to a boil & immediately remove it from the heat. Serve warm or cold.
Recipe Notes
  • Other dried fruit choices could be: mango * pineapple * cherries * pears * peaches * figsĀ 
  • Star anise spice