Preheat oven to 400 F. Line a baking sheet with parchment paper.
Cut the squash in half & remove the seeds. Brush the flesh with olive oil & sprinkle with a little salt. Put the squash, cut side down onto the prepared baking sheet and roast for 40 minutes.
In a large skillet over medium heat add olive oil, onion; sprinkle with a pinch of salt. Allow the onion soften for about 3 minutes then add the minced garlic. Stir in the turkey, stuffing, cranberry sauce, & broth; mix well to combine.
Remove squash from oven & carefully fill each half with the filling. Lay a piece of foil over the squash and bake for about 20-25 minutes, until the squash is easily pierced with a fork.
Serve with extra cranberry sauce if desired.
Recipe Notes
This is such a great way to use up that holiday turkey & stuffing in a whole new meal idea.