Turkey Sliders in Stuffing Biscuits
  1. In a large skillet, heat oil on medium. Add all stuffing ingredients & cook about 15 minutes or until tender, stirring occasionally. Transfer to a bowl & cool completely.
  1. Preheat oven to 450 F. Spray two 12-cup muffin pans with baking spray.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda & salt until blended. Add butter; with finger tips, combine until mixture resembles coarse crumbs. Stir in buttermilk & one third of cooked, cooled, ‘stuffing mixture’ until JUST blended.
  3. Divide among the 24 muffin cups (about 3 Tbsp each). Bake 15 minutes or until golden brown; transfer biscuits from pans to wire cooling rack.
Turkey Sliders
  1. Line a baking sheet with foil paper. In a bowl, combine turkey, salt & remaining cooked ‘stuffing mixture’. Form into 24 patties (2-inch width); place on foil-lined baking sheet & bake for 15 minutes or until cooked through.
  1. Slice warm biscuits in half. Add turkey patties & dollops of mayo & cranberry preserves.