Tarte Tatin w/ Onions, Cheese & Thyme
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 375 F.
  2. Cut each onion lengthwise into 12 wedges, leaving roots intact.
  3. In a 12-inch cast-iron skillet, melt butter over medium heat. Add onions; cook, turning occasionally, until just beginning to brown, about 5 minutes. Add vinegar & honey (or apple cider vinegar & brown sugar); cook for 5 minutes. Add thyme, salt & pepper; sprinkle with Parmesan. Remove from heat.
  4. On a lightly floured surface, gently roll pastry sheet to remove any crease lines. Using a knife, cut pastry into a 13-inch circle. Place pastry onto onions, carefully tucking edges down into skillet. Cut 2 small slits in top of pastry to release steam.
  5. Bake until pastry is puffed & golden brown, 20-25 minutes. Let stand for 5 minutes. Carefully invert tarte onto a serving platter. Serve immediately. Garnish with thyme if desired.