In a small saucepan, bring wine to a boil over medium-high heat. In a medium bowl, stir boiling wine into dry gelatin mix for about 2 minutes until completely dissolved. Stir in club soda, lime & orange juice.
Place bowl of gelatin in a larger bowl of ice & water. Let stand 10 minutes or until slightly thickened, stirring occasionally. Stir in 1 cup EACH grapes & strawberries. Pour into 6-1 cup parfait glasses. Refrigerate 4 hours or until firm. Garnish with remaining fruit.