MENU
SPICED CHICKEN POTATO LOAF * SAVORY PORK POTATO LOAF
BARLEY, CORN & PEPPER SALAD * CANDIED NUT & GORGONZOLA SALAD
SOUR CREAM BLUEBERRY TARTS
Servings |
|
Ingredients
Savory Pork Filling
- 2 Tbsp water
- 1 tsp salt
- 1 tsp rubbed sage
- 1/2 tsp pepper
- 1/4 tsp nutmeg, ground
- 1/8 tsp red pepper flakes, crushed
- pinch ginger, ground
- 454 grams pork, ground
- 6 green onions, chopped
- 170 grams Nacho cheese blend, shredded
Potato Loaf
- 2/3 cup potato, boiled, mashed & cooled
- 1/2 cup bacon, cooked & crumbled
- 1/2 cup lukewarm water
- 2 1/4 tsp active dry yeast
- 1 Tbsp butter, softened
- 1 tsp salt
- 1/2 cup sour cream
- 3 cups flour plus some for rolling out dough
Ingredients
Savory Pork Filling
Potato Loaf
|
|
Instructions
Savory Pork Filling
- In a large bowl, combine water & seasonings. Add pork & mix well. In a skillet, cook pork mixture until no longer pink. Remove from heat; drain on paper towels while it cools.
Potato Loaf
- Boil potato, mash & cool. Fry bacon, drain & crumble. In a small bowl, combine yeast with lukewarm water; whisk until yeast is dissolved. Let stand about 3 minutes until foamy. Add butter, salt, sour cream & potato; mix well. Add bacon; mix until just combined.
- Stir in flour, one cup at a time. When dough is completely blended, turn onto a lightly floured surface. Knead dough about 10 minutes, until smooth & elastic. Place dough in a lightly greased bowl, cover with plastic wrap & let rise in a warm place until doubled in size, about 1 hour.
- Remove risen dough from bowl, turn onto lightly floured surface; roll dough to about a 12" x 15" rectangle. Place a large piece of parchment on a sheet pan. Roll dough onto your rolling pin then unroll onto parchment paper. Place 1/2 of the cheese down the center of dough, top it with pork, green onions & remaining cheese.
- Fold short ends in about 1". Using parchment, roll from the long side in a jelly roll fashion. Press down slightly to make a flatter shape. Cover with plastic wrap; allow to rise for 15 minutes while preheating oven to 375 F. Brush with egg wash if preferred. Bake for 25-30 minutes until golden.
Recipe Notes
- If time is of the essence, use purchased frozen bread dough or pizza crust.
- This picnic is definitely favored by men due to the 'hearty' potato loaf sandwiches.
Heya i am for the first time here. I found this board and I find It really useful & it helped me out much. I hope to give something back and aid others like you helped me.
I would like to thnkx for the efforts you have put in writing this website. I’m hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has encouraged me to get my own web site now. Really the blogging is spreading its wings fast. Your write up is a great example of it.
I like the helpful info you provide in your articles. I’ll bookmark your weblog and check again here regularly. I’m quite sure I’ll learn plenty of new stuff right here! Best of luck for the next!
Fantastic website. A lot of helpful info here. I’m sending it to a few pals to also share in delicious. And obviously, thank you for your work!
Wow, marvelous weblog format! You make blogging look easy. The whole look of your website is great, as smart as the content material!
Thanks for a very informative web site. Where else could I get that kind of information written in such a perfect manner?
I have been checking out a few of your stories and I must say, nice stuff. I will make sure to bookmark your blog.