Stuffed Baked Jumbo Shrimp
Finger Food Buffet
wild, raw jumbo shrimp, peeled & deveined with tails left on
Stove Top stuffing, chicken flavor,
Old Bay seasoning
sea salt (to taste)
In a large bowl, combine stuffing mix, mayonnaise, Old Bay seasoning, Worcestershire sauce, garlic powder, egg & water. Stir to combine & set aside to thicken slightly.
Butterfly shrimp by making light incisions in the inner part of the shrimp starting from the tail down; remove veins trying not to slice too deep. Season shrimp lightly with sea salt.
Preheat oven to 400 F. Lightly grease a baking dish. Divide filling between shrimp. Place stuffed shrimp into prepared baking dish. Drizzle with melted butter & bake for 20-25 minutes.