Spiced Persimmon Tarte Tatin
Servings
6
Servings
6
Ingredients
Instructions
  1. Preheat oven to 400 F. Lay puff pastry on a piece of parchment paper. Cover with plastic wrap; chill until needed.
  2. In a skillet, melt butter & sprinkle sugar evenly over it. Add peeled, sliced persimmons & sauté until liquid is bubbling & lightly golden. Reduce heat & continue cooking until persimmons are tender. If you wish, thicken any juices with the cornstarch. Remove from heat & divide evenly into 6 ramekin dishes. Sprinkle persimmons evenly with five-spice & salt.
  3. Cut 6 rounds from chilled puff pastry larger than the tops of the ramekin dishes. Place a pastry round over each dish of persimmons tucking edges down inside.
  4. Bake until pastry is golden & cooked through, 20-25 minutes. Allow to cool then run a knife around edge of ramekin dish. Carefully but quickly invert onto a serving plate.