I’m not sure, but when it comes to blueberries, I don’t think there is a food category they can’t be used in.
Blueberries date back to the early 1600’s when they were dried and ground to make seasonings for meats, soups and stews. As a remedy, infused blueberry leaves become a tonic, while the juice was made into a sweet cough syrup. Blueberries rank highest of any fruit for antioxidants which can have a positive effect on the heart, brain, stomach, bladder and many more organs and tissues.
Although blueberry growers have increased, the price of fresh blueberries remains fairly high. While in ‘season’ its hard to resist these little ‘blue pearls’. You don’t have to look to far to find endless amounts of blueberry recipes for everything imaginable. These Sour Cream Blueberry Tarts have been an old standby recipe for me that never fails to get great reviews.