Smoked Oyster Stew w/ Bacon, Potatoes & Onions
Servings
6
Servings
6
Ingredients
Instructions
  1. Cut up unpeeled potatoes into bite-sized cubed & boil in water with vegetable bouillon powder until tender in a small saucepan. Drain & reserve broth. Set potatoes aside.
  2. In a saucepan, fry bacon until cooked but not crisp. Blot on paper towel. In bacon drippings, sauté onions until nearly tender then add mushrooms & garlic. Cook until mushrooms have released their moisture.
  3. Add reserved vegetable broth, flour, half & half, Italian parsley, smoky ranchero seasoning, seafood seasoning, veg salt. Simmer until boiling. Cook until sauce thickens then add potatoes, chopped bacon & oysters. Carefully combine all ingredients, Serve with your choice of crackers or focaccia bread.