Shrimp, Bacon & Pineapple ‘Pizza’
Servings
4
Servings
4
Instructions
  1. Crush panko crumbs slightly. In a plastic bag, place the Tbsp of flour. Add shrimp & shake to dust with flour. Add beaten egg to bag & shake to moisten shrimp. Add panko crumbs & OLD BAY seasoning. Shake to coat shrimp well. Set aside in refrigerator.
  2. Shred cheese & chop pineapple. Slice English muffins & very lightly butter.
  3. Grill bacon until cooked but not crisp. Set aside on paper towel. Sauté onions & mushrooms in bacon drippings, remove from griddle. Wipe griddle, then spray with cooking spray & cook shrimp 3-5 minutes. Push to one side & warm pineapple for a couple of minutes. Toast muffins.
  4. Place muffin halves on a baking sheet; cover each half with some of the cheese, mushrooms, onions, more cheese & pineapple.
  5. Broil 2 minutes or until cheese is melted. Top with bacon & shrimp. Serve with guacamole & diced tomatoes on the side.