Preheat oven to 350 F. Line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together dry ingredients; set aside.
In a large bowl, whisk together the hot water & ground chia to form a slurry. Add the remaining wet ingredients & beat together using an electric mixer. Pour the wet into the dry & whisk together. Spoon into muffin cups.
Bake about 30 minutes or until test done. Remove from oven & pan; cool on a wire rack.