Pork Medallions w/ Apples & Stuffing
Servings
4
Servings
4
Ingredients
Instructions
  1. In a large skillet, brown pork medallions & onions in oil over medium-high heat. Remove to paper lined plate & set aside.
  2. Preheat oven to 350 F.
  3. Prepare stuffing according to package directions. In a bowl, combine apple pie filling, apple juice, cranberry sauce, herbs & spices. Spread mixture into a lightly greased 9 x 9-inch baking dish. Place onions over top then nestle pork medallions into apple mixture. Finish with spooning stuffing over all.
  4. Cover & bake for about 55 minutes or until medallions are cooked through. A meat thermometer inserted into pork should read 145 F.
  5. Sprinkle with parsley & serve.