Pork, Apple & Cheddar Baked Frittata
Servings
4
Servings
4
Ingredients
Instructions
  1. Cook potatoes & dice; set aside.
  2. In a large skillet, fry bacon until slightly crispy. Drain the bacon on paper towels & set aside, reserving one Tbsp. of the bacon drippings.
  3. Add onion to skillet with bacon drippings. Sauté until tender then add ground pork & Italian seasoning. Cook until pork is no longer pink & most of the moisture has evaporated. Add grated apple, bacon and salt & pepper to taste. Cook for another 5 minutes.
  4. Preheat oven to 375 F.
  5. Spray a 9 x 9-inch square baking dish with cooking spray. Spread the bottom of the dish with the cooked, diced potatoes.
  6. In a medium bowl, whisk eggs & add sautéed mixture along with half of the cheese. Pour the mixture into the baking dish & sprinkle evenly with the rest of the cheese.
  7. Place the baking dish in the oven & bake until the eggs are golden & puffy & a fork comes out clean when inserted into the center, about 25-30 minutes.
  8. Let frittata cool for 5-10 minutes & then cut into squares. Serve immediately or at room temperature.