Papaya, Mango & Pear Pie
Servings
6-8
Servings
6-8
Ingredients
Pastry Crust
Instructions
  1. Prepare pastry if making from ‘scratch’. Line a 8-9-inch pie pan. Peel & core papaya, mango & pear. Cut & dice into 1/2-inch pieces. In a large bowl, combine fruit with lemon zest & juice. In a small bowl, mix cornstarch, sugar, spices & salt. Carefully mix 3/4 of dry mixture with fruit reserving remainder for later.
  2. Preheat oven to 400 F. Pour filling into pastry lined pie dish. Sprinkle with the rest of dry mixture & dot with butter. Roll out pastry for top crust. Make into design of choice or just place over pie; pinch top & bottom together to form a seal & cut ‘vents’. Brush with egg wash & sprinkle with sugar.
  3. Place in oven & bake for about 10-15 minutes to bake bottom crust somewhat then reduce heat to 375 F. & bake another 30 minutes or until golden brown & filling is bubbling.