Orange Bread French Toast with Strawberry Compote
Flavorful orange bread loaf with strawberry compote topping.
Servings Prep Time
4people 30minutes
Cook Time
60minutes
Servings Prep Time
4people 30minutes
Cook Time
60minutes
Ingredients
Orange Bread Loaf
French Toast
Strawberry Compote
Instructions
Orange Bread
  1. Peel oranges thinly and finely chop rind (zest). Boil with sugar and water for 10 minutes; cool Add egg and margarine Combine flour, salt, and baking powder Add flour mixture alternately with milk Pour into buttered 8 x 4 x 3 inch loaf pan Bake at 350 F for about 45 minutes or until bread tests done.
French Toast
  1. In a shallow bowl, beat eggs; whisk in the milk, salt and spices. Soak the slices of orange bread for 30 seconds on each side. Cook on hot greased griddle until golden brown on both sides and cooked through.
Strawberry Compote
  1. Rinse, hull and slice strawberries. Zest and juice lemon. In a small saucepan, whisk together sugar, water and corn starch. Add strawberries, mixing gently while bringing to a simmer for 5 minutes. Remove from heat, cool slightly. Serve with French toast. Top with French Vanilla Yogurt if desired.