Cream together butter & powdered sugar. Add egg & mix thoroughly. Sift in the flour, cornstarch & salt.
Combine into a dough consistency. Divide dough into 3 equal portions.
Add vanilla to the first one & combine well. To the second portion add strawberry flavor & red food gel; combine until evenly colored. To the third portion, add the melted chocolate & cocoa powder.
Place each flavored ball of dough between parchment paper & roll out in a circle to an 1/8-inch thickness. On the chocolate piece place the vanilla layer & then the strawberry layer. Roll up in a ‘cinnamon roll’ fashion & place in the freezer for about 10 minutes.
Preheat the oven to 350 F. Line a cookie sheet with parchment paper.
Using string, cut cookie roll in slices. This should create a nice ‘feathery’ look.
Bake the cookies for about 10-12 minutes or until just lightly browned on the bottom.
Recipe Notes
I make use of the Lorann flavorings whenever I can. Lorann’s professional strength flavorings and essential oils are 3x to 4x stronger than typical alcohol-based extracts. They smell & taste amazing!