Mushroom Crust Quiche
Servings
4
Servings
4
Instructions
  1. In a skillet, melt 3 Tbsp butter over medium heat. Add mushrooms & garlic; cook until soft. Stir in crushed crackers. Remove from heat & press the mushroom mixture evenly over the bottom of a well-greased 8-9-inch pie pan.
  2. In the skillet, melt 2 Tbsp butter. Add green onions & cook until soft; spread over mushroom crust.
  3. Preheat oven to 350 F.
  4. Sprinkle about 3/4 of the grated Swiss cheese over the onion then top with the cooked, pulled turkey.
  5. In a small container, whisk together eggs, milk, spices, salt & pepper. Combine the remaining Swiss cheese with the parmesan & sprinkle it over the turkey. Pour egg mixture over all & bake for about 30 minutes or until set. Allow to stand for a few minutes before serving.