Mixed Berry Summer Pudding
Servings
6
Servings
6
Instructions
  1. In a medium saucepan, combine sugar & cornstarch; blend well. Add berries; stir. Cook over low heat until mixture boils & thickens, stirring constantly. Remove from heat; cool to room temperature.
  2. Line a 6-cup mold with plastic wrap. Place a small bit of the fruit on the bottom then add a layer of bread cubes.
  3. Pour a small amount of fruit compote over bread. Repeat, alternating layers of bread & compote.
  4. Place plastic wrap over pudding. Cover with a plate that fits tightly inside mold; place a heavy object on top of the plate to mold pudding. Refrigerate overnight. Unmold onto a serving plate & serve with whipped cream. Garnish with mint leaves if desired.