Mini Kiwi Lime Angel Food Cakes
Angel Food cake with fresh fruit what could be more ‘guilt free’.
Servings
12
Servings
12
Ingredients
Angel Food Cake
Lime Glaze
Instructions
  1. Preheat oven to 325 F. In a small bowl, combine flour with 2 Tbsp sugar. With an electric mixer on high, beat egg whites, vanilla, salt & cream of tartar until soft peaks form. Add 1 tsp lime zest & 1 tsp lime juice. Gradually add remaining 4 Tbsp sugar. Beat on high until mixture is fully incorporated, glossy & stiff peaks are formed. Fold in by hand flour/sugar mixture in thirds until fully combined, keeping batter as voluminous as possible.
  2. Fill a 12 cup silicone mini muffin pan( or non-stick mini muffin pan) with batter. In a shallow baking pan (larger than the mini muffin pan), place a wire rack. Pour water in & set muffin tin over water on rack. Bake for 15 minutes or until cakes rise & a toothpick inserted in centers comes out clean. Remove from oven & let cool.
  3. Stir together remaining lime zest, 3 tsp lime juice & powdered sugar to make glaze. Drizzle on cakes & top with kiwi wedges.
Recipe Notes
  • I think these little minis would be great with any topping you favor. Next time I make them I might try a caramel topping on them.