Lemon Gel ‘Crumble’ Wedges
Servings
8
Servings
8
Ingredients
Crust & Crumble Topping
Lemon Filling
Instructions
Crust/Crumble Topping
  1. Preheat oven to 350 F.
  2. In a large bowl, combine all topping ingredients. Mix well with a pastry blender until mixture resembles coarse crumbs. Reserve 1 cup of topping; set aside. Place remaining topping in a 14 x 4-inch baking pan pressing it up the sides as well as on the bottom. Set aside.
Filling
  1. Mix all filling ingredients well, then pour into crust.
  2. Place baking pan in oven & bake for 30- 35 minutes or until filling is set & crust is golden.
  3. Remove from oven & cool completely. This dessert is best refrigerated overnight or at least 6 hours. Cut into wedges or bars & serve with WHIPPED TOPPING.