Late Summer Plum Tart
Servings
12
Servings
12
Ingredients
Instructions
  1. Preheat oven to 350 F. Line the sides of a 9-inch springform pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, cinnamon & cardamom.
  3. In a large bowl, using an electric mixer, cream butter & 1 cup sugar until pale & fluffy, about 3 minutes. Add egg & vanilla; beat on low speed until well combined. Gradually add the flour mixture alternating with the milk. Beat on low speed until smooth & thick.
  4. Transfer the batter to prepared baking pan & smooth the top with a spoon or offset spatula. Arrange plums on top, skin side up, in circular patterns. Sprinkle the remaining 2 Tbsp of sugar over plums.
  5. Bake for 60 minutes or until golden on top & set in the center.
  6. Remove from oven then remove sides from springform pan leaving the base in place. Cool completely on a wire rack. Slice & serve with ice cream or whipped cream if desired.