Honey-Garlic Glazed Ribs
Cooking method saves on barbecuing time without sacrificing tenderness.
  1. Remove silver lining from the back of the slab of ribs. Cut across the bones to form ‘riblets, then into 3-4 ribs per portion.
  2. Place ribs in a large stockpot & cover with water. Bring to a rolling boil, cover & SIMMER for 45 minutes to an hour. Drain.
  3. Meanwhile, in a LARGE bowl, combine honey, soy sauce, vinegar, minced garlic & brown sugar. Stir until honey & sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl & turn to coat.
  4. Preheat oven to 350 F. On a large piece of foil, arrange the ribs meaty side up; pour excess sauce over all & sprinkle with garlic powder. Fold the sides of the foil over the ribs & seal tightly on all sides. Place ribs on a baking sheet & bake for 30 minutes or until ribs are very tender.
Recipe Notes
  • Ribs can be par boiled or baked the day before & refrigerated until ready to bake or barbecue.