Fresh Pineapple Summer Cobbler
Servings
6
Servings
6
Ingredients
Fruit & Topping
Instructions
  1. In an 8 x 8 x 2-inch GLASS baking dish, melt butter, tilting dish to coat bottom. Set aside.
  2. Preheat oven to 350 F. In a large bowl, combine flour, sugar, baking powder, cinnamon & salt. Add milk & extracts folding until smooth batter forms. Pour batter into baking dish over melted butter. DO NOT STIR BATTER INTO BUTTER. Distribute pineapple chunks evenly over the batter & sprinkle with brown sugar.
  3. Bake for about 40-45 minutes in which time the fruit will sink to the bottom of the baking dish & the batter will bubble & bake up to the surface in random spots. When baked, the cobbler will be golden & will spring back slightly when touched in center. Serve warm with a dollop of ice cream!