French Onion Pork Chops
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 325 F.
  2. In a large oven proof skillet over medium heat, caramelize onions in the olive oil with thyme sprigs, about 15 minutes, stirring occasionally. Add beef broth, butter, salt & pepper. Simmer to reduce broth about 5 minutes. Remove caramelized onions to a bowl & keep warm. Wipe out skillet with a paper towel.
  3. Pat the pork chops dry with paper towel. Spread Dijon mustard on both sides of the chops & season each with salt & pepper. Return the skillet to medium-high heat, brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
  4. Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramelized onions to the skillet along with the browned pork chops.
  5. Place the skillet in the oven & cook for 25 minutes. Remove the skillet from the oven & top each chop evenly with the cheese. Return skillet to the oven & cook until cheese is lightly browned & melted, about 5 minutes.
  6. Garnish with additional thyme, if desired. Serve.