Slice chicken into ‘fingers’. In a plastic bag, combine all seasonings & spices along with the shredded Parmesan cheese. Drizzle chicken with oil then place in seasoning ‘bag’ & coat heavily with the mixture.
Line a baking sheet with foil or parchment paper. Place chicken fingers on it in a single layer. Set aside in refrigerator until fries are prepared.
Fries
Preheat oven to 425 F.
Wash & slice potatoes to desired size for the fries. Toss in a large bowl with oil & seasoning; coat well. Line a baking sheet with foil paper & spread fries out on it.
Baking
Place prepared chicken fingers & potato fries in preheated oven. Bake the fries for 30 minutes then flip them over & bake for another 15-20 minutes or until they are crispy. Bake tray of chicken fingers until cooked through & golden brown.
Recipe Notes
Alternately, chicken can be cooked in oil in a skillet if you wish.