In a skillet, fry bacon until somewhat crisp. Remove to a paper towel to drain. Crumble. Chop dill pickle’s. Grate cheese.
Preheat oven to 350 F. Line a 8 1/2 x 4 1/2-inch loaf pan with parchment paper.
In a large bowl, whisk together sour cream, oil, eggs & sugar until smooth.
In a small bowl, whisk together flour, baking powder, baking soda, onion & garlic powder & salt. Add to wet mixture along with pickle juice. Stir until combined.
Fold in bacon, dill pickles, cheddar & dill. Pour into prepared loaf pan & smooth out on top.
Bake until bread is golden & a toothpick inserted into the middle of loaf comes out clean, about 1 hour. Cool completely before slicing.
Recipe Notes
I made salmon sandwiches with some of this bread & we really enjoyed it!