Crispy Apricot Date Balls
Servings
40BALLS
Servings
40BALLS
Ingredients
Instructions
  1. In a small bowl, whisk eggs & brown sugar together thoroughly.
  2. In a heavy skillet, over low heat, melt butter. Remove from heat & stir in egg mixture along with dates & apricots. Set back over low heat & cook, stirring constantly, for 10 minutes or until mixture pulls away from sides of skillet. Do NOT overcook. Remove from heat & stir in vanilla, spices & salt.
  3. Place rice cereal in a large bowl; pour fruit mixture over cereal & blend well. Cool to lukewarm.
  4. Chop pepita seeds finely & place in a shallow dish. Butter your hands lightly & shape mixture into 1-inch balls. Roll balls in pepita seeds to coat. Store in refrigerator.