Classic Gingerbread Cake
Applesauce is such a great addition in that it adds to the cake moistness.
Servings
9-12
Servings
9-12
Ingredients
Instructions
  1. Preheat oven to 350 F. Line a 9-inch square baking dish with parchment paper.
  2. In a medium bowl, cream together sugar & butter until lightened in color & fluffy. Beat in egg, molasses, applesauce & hot water until fully combined.
  3. In a small bowl, whisk together flour, baking soda, salt, cinnamon, ginger & cloves. Whisk into wet ingredients, mixing ONLY until blended.
  4. Bake for 30-35 minutes until cake springs back when touched or a knife inserted comes our clean.
Recipe Notes