Cheesy Smoked Oyster Pizza
Servings
4NAAN PIZZAS
Servings
4NAAN PIZZAS
Ingredients
Pizza Base
Pizza Toppings
Instructions
  1. Chop bacon & fry in a saucepan until cooked but not crisp. Remove from pan & drain on paper towel.
  2. In the same saucepan, place onion in bacon drippings & sprinkle with salt. Sauté until tender then add bacon back to pan & cook a few minutes longer.
  3. Slice drained artichokes in half. Drain smoked oysters & place on paper towel. In a food processor, ‘dice’ tomatoes for a couple of seconds. Grate cheese.
  4. Preheat oven to 350 F.
  5. Lay out Naan breads for your pizza bases. Sprinkle each with a bit of cheese then top each with some tomato ‘sauce’.
  6. Sprinkle minced garlic over tomato sauce then top each with bacon/onion mixture, artichokes & some more cheese. Divide smoked oysters between the pizzas & top with remaining cheese.
  7. Bake for 10 minutes or until toppings are heated & cheese is bubbling. Remove from oven & top with fresh arugula. Serve.