Cauliflower, Chicken & Bacon Gratin
Servings
4SERVINGS
Servings
4SERVINGS
Instructions
  1. Preheat oven to 450 F.
  2. Arrange chicken in a 9 x 13-inch, foil lined baking dish. Drizzle chicken with olive oil & season with salt & pepper. Roast for 45 minutes. Remove from oven & shred.
  3. Reduce oven to 350 F.
  4. Bring a pot of water to a boil. Add cauliflower & cook for 6 minutes. Strain cauliflower well.
  5. In the 9 x 13-inch baking pan, gently stir together cauliflower, chicken, 1 cup shredded cheese, bacon pieces, green onions, ranch seasoning mix & garlic powder. Top with halved cherry tomatoes & remaining cheese.
  6. Bake for 25 minutes. I put a pan with a small amount of water in it under the baking pan to prevent the gratin from drying out during the baking time.