Boston Clam Chowder
A very filling, creamy soup made even better when served in bread bowls.
Servings Prep Time
12cups 15 minutes
Cook Time
20-25minutes
Servings Prep Time
12cups 15 minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat and simmer for about 10 minutes until vegetables are tender.
  2. Combine flour with cream and blend until smooth. Add to vegetable mixture along with clams. Cook over medium heat until thickened. Serve.
Recipe Notes
  • The addition of 3 strips of crisply fried and crumbled bacon makes the chowder even better.