Black Bean Pulled Pork Quesadillas
Servings
2
Servings
2
Instructions
  1. On a griddle, heat butter & sauté mushrooms until moisture has evaporated; add corn & green onions. Sauté for another few minutes. Remove from heat; transfer to a dish.
  2. Wipe griddle with paper towel; place 2 tortillas on dry griddle & top each with 60 gm of the cheese. Next, divide black beans, green onions, corn & mushrooms between the 2 tortillas. Top with another 60 gm each of the remaining cheese. Cover the tortillas with the 2 remaining tortillas.
  3. If your griddle does not have a cover, use a sheet pan to cover the ‘quesadillas’ until cheese melts & quesadillas are heated through. Remove from griddle onto cutting board. Cut into wedges & place on serving plates. Top with avocado slices & diced Roma tomatoes. If you prefer, sprinkle with additional cheese & green onion. Serve with your choice … salsa or sour cream or maybe both!