Belgium Meatballs w/ Sour Cherries
Servings
4
Servings
4
Ingredients
Meatballs
Cherry Sauce
Brown Sauce
Instructions
Meatballs
  1. Preheat oven to 350 F. Lightly grease a baking tray.
  2. In a large bowl, combine all meatball ingredients & mix well. Measure out 20 meatballs, approximately 40 gm each, & place on the baking tray.
  3. Bake for 35-40 minutes, or until meatballs are cooked through.
Cherry Sauce
  1. Measure cherry juice & cornstarch into a dish to combine.
  2. In a small saucepan, heat cherries & add cornstarch mixture. Stir until sauce thickens, add honey & stir again.
  3. Remove from heat. Drizzle over meatballs or serve on the side. Serve hot.
Brown Sauce
  1. In a saucepan, melt butter; add flour to make a roux. Cook, stirring constantly for 2-3 minutes.
  2. Slowly add beef broth, stirring until sauce thickens. Season to taste.
  3. Serve as an alternate to the cherry sauce with Belgium meatballs.