BBQ Chicken Pizza Stuffed Pull-Apart Bread
Servings
8
Servings
8
Ingredients
Instructions
  1. Preheat oven to 375 F.
  2. In a saucepan, cook bacon until slightly crisp, remove from pan to a paper towel. Crumble bacon & set aside. Sauté onion & mushroom slices in bacon drippings until just cooked. Set aside. Slice cooked chicken breast, olives & cheese.
  3. Slice into the bread, but not all the way through. You need to cut deep enough into the bread to open out the loaf and fill between the “slices, while leaving the loaf connected at the base. Make another cut lengthwise through the middle, again not cutting all the way through.
  4. Spoon (or squeeze directly out of the bottle) the barbecue sauce into each cut and spread to evenly coat the inside of the bread. Insert the chicken breast, cheese slices, onions, olives & mushrooms into each slice/wedge. Push all ingredients down into the bread really well.
  5. Sprinkle with the Italian pizza herbs; wrap loaf in foil & bake for 15 – 20 minutes, or until cheese has melted.
  6. If you like the bread to be crispy, uncover & bake again for a further 10 minutes, or until bread has turned golden & is crispy.
  7. Remove the pizza pull apart bread from the oven & serve hot.