Asian Pork Chops
Course
Main Dish
Cuisine
American
,
Asia
Keyword
Asian pork chops
Servings
4
Servings
4
Ingredients
4
about 200 gm EACH
bone-in pork loin chops
2
tsp
oil
3/4
cup
plum sauce
1/4
cup
orange juice
5
tsp
LIGHT soy sauce
2
cloves
garlic, minced
2
tsp
Dijon mustard
1
tsp
fresh gingerroot, minced
1/4
tsp
pepper
2
green onions, sliced
2
tsp
sesame seeds, toasted
Instructions
In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger & pepper; pour over chops.
Bring to a boil. Reduce heat; cover & simmer for 15-20 minutes or until tender.
Remove pork chops to serving platter & drizzle with sauce. Sprinkle with sliced green onions & sesame seeds. Serve with steamed rice.