Cream butter & sugars together well. Add egg & vanilla; beat until light & fluffy.
Sift together flour, five-spice powder, nutmeg, salt & baking soda.
Fold the dry ingredients into the creamed mixture. When the dry ingredients are almost incorporated, add the oatmeal, raisins, apricots & seeds.
Chill the dough for about an hour before baking for best results.
Preheat oven to 375 F.
Scoop onto parchment lined cookie sheet about 2 1/2 inches apart. Bake for about 10 minutes. Do not over bake or the cookies will lose their chewy texture.